PilStouT - Beer Recipe - Brewer's Friend

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PilStouT

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.050
1.013
5.0%
25.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 58.8%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.9%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 11.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 23.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16 Boil 60 min 16.08 20%
12 g Saaz12 g Saaz Hops Pellet 2.3 First Wort 0 min 2.8 40%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.7 First Wort 0 min 6.94 40%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 28.2  
Equipment Profile Used: System Default
"PilStouT" Dry Stout beer recipe by Cumbres. All Grain, ABV 4.96%, IBU 25.81, SRM 39.72, Fermentables: (Pilsner, Chocolate, Roasted Barley, Flaked Barley) Hops: (Warrior, Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 22:17 UTC