Around the World in 80 IBUs (All-Grain) - Beer Recipe - Brewer's Friend

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Around the World in 80 IBUs (All-Grain)

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.081
1.023
7.6%
80.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
168 oz American - Pale 2-Row168 oz Pale 2-Row 37 1.8 59.2%
84 oz American - Pale Ale84 oz Pale Ale 37 3.5 29.6%
24 oz American - Caramel / Crystal 10L24 oz Caramel / Crystal 10L 35 10 8.5%
8 oz United Kingdom - Amber8 oz Amber 32 27 2.8%
284 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 40.14 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 20 min 17.17 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.8 Boil 10 min 15.94 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.4 Boil 7 min 2.91 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.4 Boil 3 min 4.12 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon zest Flavor Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Around the World in 80 IBUs (All-Grain)" Imperial IPA beer recipe by TipsyTroglodyte. All Grain, ABV 7.59%, IBU 80.28, SRM 8.19, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 10L, Amber) Hops: (Magnum, Centennial, Galaxy, East Kent Goldings, Sorachi Ace) Other: (lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-22 14:41 UTC