Beļģis vafelē
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
9.77 |
33.3% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.04 |
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
9.77 |
33.3% |
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
7.04 |
66.7% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
67 °C |
60 min |
8 L |
|
Sparge |
-- |
77 °C |
15 min |
8 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Beļģis vafelē" Belgian Specialty Ale beer recipe by Edgars. All Grain, ABV 5.18%, IBU 16.81, SRM 11.31, Fermentables: (Pilsner, Melanoidin, CaraAmber, Crystal Malt 150, Enzyme Malt) Hops: (Perle, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-02 11:29 UTC