Obsidian Stout - Beer Recipe - Brewer's Friend

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Obsidian Stout

243 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deschutes/CYBI
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.079
1.016
8.2%
63.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Pale 2-Row5.25 kg Pale 2-Row 37 1.8 70.9%
0.25 kg American - Black Barley0.25 kg Black Barley 27 530 3.4%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 6.8%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.1%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 90 min 46.95 33.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 11.68 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 5 min 5.25 33.3%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 36.8
Mash volume with grains (equipment estimates 43.2 L) 41.7
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 36.8  
Equipment Profile Used: System Default
"Obsidian Stout" American Stout beer recipe by Deschutes/CYBI. BIAB, ABV 8.19%, IBU 63.88, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 90L, Munich - Light 10L, Carapils (Dextrine Malt), Wheat, Roasted Barley) Hops: (Galena, Willamette, Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-11 23:50 UTC