KattleHead SMaSH Saison
180 calories
20.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
American - Pale 2-Row7 kg Pale 2-Row |
|
37 |
1.8 |
82.4% |
|
1.50 kg |
Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
17.6% |
|
8.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.70 g |
Saaz5.7 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
1.58 |
11.7% |
|
28.30 g |
Saaz28.3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.98 |
58% |
|
14.80 g |
Saaz14.8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.46 |
30.3% |
|
48.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48.80 g |
Saaz (Pellet) 48.8 g Saaz (Pellet) Hops |
|
17.02 |
100% |
|
48.80 g
/ $ 0.00
|
Target Water Profile
melbourne australia
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
-- |
67 °C |
90 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 35.9 L)
|
32.4 |
|
Mash volume with grains (equipment estimates 40.5 L)
|
37 |
|
Grain absorption losses
|
-7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28 L)
|
24.5 |
|
Volume increase from sugar/extract (late additions)
|
0.9 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
23 |
|
Volume into fermentor
|
23 |
|
Total:
|
32.4
|
| Equipment Profile Used: |
System Default |
"KattleHead SMaSH Saison" Saison beer recipe by Gabe Meerts/Beersmith.com. BIAB, ABV 5.4%, IBU 17.02, SRM 4.4, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-26 03:14 UTC
