TRIPAAA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TRIPAAA

296 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.090
1.014
10.0%
102.5
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 31.3%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 18.8%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
2 lb American - Victory2 lb Victory 34 28 12.5%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops Pellet 20 Boil 60 min 54.74 9.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 11.68 9.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 15 min 20.37 9.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 4.69 9.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 5 min 8.19 9.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 1.02 9.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 1 min 1.77 9.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 45 °F 5 days 9.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 5 days 9.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 9.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"TRIPAAA" Imperial IPA beer recipe by raiderrob67. BIAB, ABV 9.97%, IBU 102.46, SRM 9.7, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Rye, Victory, Pale 6-Row) Hops: (Apollo (20 AA), Amarillo (8.6 AA), Azacca (15 AA))
Last Updated and Sharing
 
1,293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 02:01 UTC