TRIPAAA
296 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Apollo (20 AA)1 oz Apollo (20 AA) Hops |
|
Pellet |
20 |
Boil
|
60 min |
54.74 |
9.1% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.68 |
9.1% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Boil
|
15 min |
20.37 |
9.1% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.69 |
9.1% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Boil
|
5 min |
8.19 |
9.1% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.02 |
9.1% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Boil
|
1 min |
1.77 |
9.1% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 45 °F
|
5 days |
|
9.1% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
9.1% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
9.1% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
9.1% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Apollo (20 AA) (Pellet) 0.99999999771257 oz Apollo (20 AA) (Pellet) Hops |
|
54.74 |
9.1% |
5 oz |
Amarillo (8.6 AA) (Pellet) 4.9999999885628 oz Amarillo (8.6 AA) (Pellet) Hops |
|
17.39 |
45.5% |
5 oz |
Azacca (15 AA) (Pellet) 4.9999999885628 oz Azacca (15 AA) (Pellet) Hops |
|
30.33 |
45.5% |
11 oz
/ $ 0.00
|
Target Water Profile
Redding
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.92 g | 35.7 qt)
|
8.38 |
33.5
|
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt)
|
9.42 |
37.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.22 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"TRIPAAA" Imperial IPA beer recipe by raiderrob67. BIAB, ABV 9.97%, IBU 102.46, SRM 9.7, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Rye, Victory, Pale 6-Row) Hops: (Apollo (20 AA), Amarillo (8.6 AA), Azacca (15 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 02:01 UTC