123 - Beer Recipe - Brewer's Friend

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123

103 calories 9.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.034
1.007
3.6%
10.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 50%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 10.63 100%
10 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.5 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"123" California Common Beer recipe by jhn. Partial Mash, ABV 3.59%, IBU 10.63, SRM 9.95, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-21 05:39 UTC