Weizenbier
152 calories
16.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
100% |
6.60 lbs / $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6 g | 24 qt)
|
2.44 |
9.8
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
2.44
|
9.8
|
Equipment Profile Used: |
System Default |
"Weizenbier" Weizen/Weissbier beer recipe by Brewer's Best. Extract, ABV 4.55%, IBU 3.94, SRM 3.84, Fermentables: (Liquid Malt Extract - Wheat) Hops: (German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-22 04:15 UTC