apple ale
128 calories
13.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.07 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.61 |
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
|
Mash volume with grains
|
7.28 |
29.1
|
|
Grain absorption losses
|
-2 |
-8
|
|
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt)
|
9.25 |
37
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
13 |
52
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
15.25
|
61
|
| Equipment Profile Used: |
System Default |
"apple ale" California Common Beer recipe by w020jwh. All Grain, ABV 3.81%, IBU 9.67, SRM 5.58, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-20 15:29 UTC
