Quantum Foam - Beer Recipe - Brewer's Friend

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Quantum Foam

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dustin
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday July 21st 2015
1.068
1.015
7.2%
40.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pearl11 lb Pearl 37 2.1 73.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Boil 6 min 14.11 14.8%
2 oz Citra2 oz Citra Hops Pellet 13.6 Boil 1 min 3.6 14.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.6 Boil 6 min 22.47 14.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.6 Dry Hop 7 days 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Dry Hop 3 days 14.8%
3.50 oz Citra3.5 oz Citra Hops Pellet 13.6 Dry Hop 3 days 25.9%
13.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NKFF4K4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

First Dryhop addition (7 day) to go in during active ferment

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  • Last Updated: 2016-05-23 15:03 UTC