Maelstrom IPA - Beer Recipe - Brewer's Friend

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Maelstrom IPA

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday July 21st 2015
1.072
1.015
7.4%
147.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg United Kingdom - Maris Otter Pale3.77 kg Maris Otter Pale 38 3.75 70.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.4%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.8%
0.01 kg Belgian - Chocolate0.01 kg Chocolate 30 340 0.2%
0.09 kg Liquid Malt Extract - Amber0.093 kg Liquid Malt Extract - Amber 35 10 1.7%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 9.4%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g kohatu20 g kohatu Hops Leaf/Whole 7.5 Hopback at 100 °C 45 min 10.72 7.8%
61 g Nelson Sauvin61 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback at 100 °C 45 min 54.47 23.9%
70 g Pacific Gem70 g Pacific Gem Hops Leaf/Whole 14.7 Hopback at 100 °C 45 min 73.51 27.5%
40 g wai-iti40 g wai-iti Hops Leaf/Whole 3 Hopback at 100 °C 45 min 8.57 15.7%
17 g kohatu17 g kohatu Hops Leaf/Whole 7.5 Dry Hop 5 days 6.7%
30 g Pacific Gem30 g Pacific Gem Hops Leaf/Whole 14.7 Dry Hop 5 days 11.8%
17 g wai-iti17 g wai-iti Hops Leaf/Whole 3 Dry Hop 5 days 6.7%
255 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.7 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.7 L) 28.5
Boil off losses -5.7
Post boil Volume 15
Hops absorption losses (hopback) -1
Going into fermentor 14
Total: 33.8  
Equipment Profile Used: System Default
"Maelstrom IPA" Imperial IPA beer recipe by PintOfBuer. All Grain, ABV 7.43%, IBU 147.27, SRM 14.52, Fermentables: (Maris Otter Pale, Wheat Malt, CaraMunich III, Chocolate, Liquid Malt Extract - Amber, Crystal 60L, Corn Sugar - Dextrose) Hops: (kohatu, Nelson Sauvin, Pacific Gem, wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-06 22:41 UTC