Agrumes - Beer Recipe - Brewer's Friend

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Agrumes

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday July 21st 2015
1.052
1.013
5.1%
31.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 32.3%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 21.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 16.1%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 16.1%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 8.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 5.4%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.9 Boil 60 min 9.22 5.3%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 20 min 4.39 5.3%
30 g Cascade30 g Cascade Hops Pellet 7.6 Whirlpool at 95 °C 10 min 5.7 7.9%
30 g Centennial30 g Centennial Hops Pellet 8.9 Whirlpool at 95 °C 10 min 6.68 7.9%
30 g Amarillo30 g Amarillo Hops Pellet 7 Whirlpool at 95 °C 10 min 5.25 7.9%
100 g Cascade100 g Cascade Hops Pellet 7.6 Dry Hop 4 days 26.3%
50 g Centennial50 g Centennial Hops Pellet 8.9 Dry Hop 4 days 13.2%
100 g Amarillo100 g Amarillo Hops Pellet 7 Dry Hop 4 days 26.3%
380 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 32.2 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 49.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 37.9  
Equipment Profile Used: System Default
"Agrumes" American IPA beer recipe by Brewer #46174. All Grain, ABV 5.09%, IBU 31.24, SRM 4.37, Fermentables: (Pilsner, Pale 2-Row, Wheat, Flaked Wheat, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Perle, Amarillo, Cascade, Centennial)
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  • Last Updated: 2015-07-25 18:45 UTC