English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

120 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 7.06 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Source: from Jamil
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Tuesday July 21st 2015
1.036
1.012
3.3%
32.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 91.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.7%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.76 61.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.19 19.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.35 19.2%
2.60 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 158.4 Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 6.62 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8.56 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7.06 28.2  
Going into fermentor 7.06 28.2  
Total: 9.9 39.6
Equipment Profile Used: System Default
"English Bitter" Standard/Ordinary Bitter beer recipe by from Jamil. All Grain, ABV 3.25%, IBU 32.3, SRM 7.65, Fermentables: (Maris Otter Pale, Biscuit, Crystal 140L) Hops: (East Kent Goldings)
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  • Last Updated: 2015-07-21 19:12 UTC