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#1

256 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Esperon
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Tuesday July 21st 2015
1.076
1.026
6.6%
59.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 First Wort 0 min 17.45 9.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.87 12.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.06 12.3%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Boil 5 min 9.33 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.55 12.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37%
8.10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 80.24 gal (320.96 qt). Suggest reducing strike water volume to 10.85 gal (43.4 qt) and adding 68.24 gal (272.96 qt) sparge/top-off. 79.09 316.4  
WARNING: Based on your provided mash thickness (22 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.55 g). Reduce mash thickness to 2.65 qt/lb or increase pre-boil volume to 77.04 g.    
Strike water volume at mash thickness of 22 qt/lb 79.09 316.4  
Mash volume with grains 80.24 321  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"#1" American IPA beer recipe by Dan Esperon. All Grain, ABV 6.58%, IBU 59.26, SRM 9.66, Fermentables: (Pale 2-Row, Munich - Light 10L, Cara Malt, Melanoidin, Caramel / Crystal 60L) Hops: (Citra)
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  • Last Updated: 2015-07-21 18:21 UTC