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hostel

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 21st 2015
1.044
1.012
4.2%
14.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 85.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 10.49 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 5 min 4.18 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 20 °C --
Temperature -- 38 °C 20 min
3 L Decoction -- 44 °C 10 min
3 L Decoction -- 65 °C 60 min
3 L Decoction -- 77 °C 15 min
1 L Temperature -- 20 °C --
3 L Fly Sparge -- 100 °C --
Fly Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 32.4
Mash volume with grains (equipment estimates 32.3 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"hostel" Blonde Ale beer recipe by Danilo. BIAB, ABV 4.22%, IBU 14.68, SRM 2.52, Fermentables: (Pilsner, Cane Sugar) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 16:51 UTC