crisp rye - Beer Recipe - Brewer's Friend

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crisp rye

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday July 21st 2015
1.048
1.008
5.3%
58.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
2 lb American - Rye2 lb Rye 38 3.5 19%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 32.62 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.47 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.01 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 40 min 8.74 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz corriander Spice Boil 5 min.
1 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.4 41.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"crisp rye" American Wheat or Rye Beer recipe by nj viking. BIAB, ABV 5.26%, IBU 58.84, SRM 3.92, Fermentables: (Pale 2-Row, Rye, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade) Other: (corriander, whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 18:54 UTC