Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.90 lb | German - Wheat Malt | 37 | 2 | 54% | |
3 lb | German - Dark Munich | 36 | 10 | 23.5% | |
2 lb | German - Pilsner | 38 | 1.6 | 15.7% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
6 oz | Belgian - Special B | 34 | 115 | 2.9% | |
2 oz | German - Carafa II | 32 | 425 | 1% | |
12.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 3 | Boil | 90 min | 11.75 | 100% | |
1 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.63 g | 38.5 qt) | 8.85 | 35.4 |
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) | 9.87 | 39.5 |
Grain absorption losses | -1.6 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |