Cool out pale ale
177 calories
16 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
American - Pale 2-Row5.5 kg Pale 2-Row |
|
37 |
1.8 |
96.5% |
|
0.20 kg |
Honey0.2 kg Honey |
|
42 |
2 |
3.5% |
|
5.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
38.85 |
31.5% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
3 min |
3.62 |
23.6% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
3 min |
3.46 |
23.6% |
|
27 g |
Amarillo27 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
7 days |
|
21.3% |
|
127 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Orange peel
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 38.4 L)
|
35.4 |
|
Mash volume with grains (equipment estimates 38.4 L)
|
39 |
|
Grain absorption losses (steeping)
|
-5.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 33.1 L)
|
30 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume
|
24 |
|
Going into fermentor
|
24 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
35.4
|
| Equipment Profile Used: |
System Default |
"Cool out pale ale" American Pale Ale beer recipe by Stroypa Brewing company. Partial Mash, ABV 6.18%, IBU 45.93, SRM 3.58, Fermentables: (Pale 2-Row, Honey) Hops: (Amarillo, Centennial) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-03 08:38 UTC
