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test

257 calories 26.6 g 330 ml
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Beer Stats
Method: Extract
Style: Eisbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday July 21st 2015
1.083
1.021
8.2%
0.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber 42 10 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g 44410 g 444 Hops Leaf/Whole 5 Boil 5 min 0.41 100%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.5 L) 7.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
Total: 7.8  
Equipment Profile Used: System Default
"test" Eisbock beer recipe by ersivv. Extract, ABV 8.22%, IBU 0.41, SRM 11.59, Fermentables: (Dry Malt Extract - Amber) Hops: (444)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 08:02 UTC