Sierra Nevada Ruthless Rye IPA - Beer Recipe - Brewer's Friend

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Sierra Nevada Ruthless Rye IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: http://www.theelectricbrewery.com/forum/viewtopic.
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday July 21st 2015
1.063
1.012
6.8%
38.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg American - Pale 2-Row5.45 kg Pale 2-Row 37 1.8 81.6%
0.90 kg American - Rye0.9 kg Rye 38 3.5 13.5%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 4.5%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.4%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 First Wort 0 min 38.69 18.3%
36 g Chinook36 g Chinook Hops Pellet 13 Boil 0 min 16.4%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 0 min 9.6%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 0 min 9.6%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 5 days 19.6%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 5 days 6.8%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 5 days 12.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.8%
219 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Mashout -- -- 76 °C --
Quick Water Requirements
Water Liters
Total strike volume 33.6
Mash volume with grains 38
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.7 L) 22.7
Estimated amount in fermentor 22.7
Total: 33.6  
Equipment Profile Used: System Default
"Sierra Nevada Ruthless Rye IPA" American IPA beer recipe by http://www.theelectricbrewery.com/forum/viewtopic.. BIAB, ABV 6.82%, IBU 38.69, SRM 10.61, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Chocolate) Hops: (Columbus, Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 01:41 UTC