Leidi Mojito - Cumbres - Beer Recipe - Brewer's Friend

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Leidi Mojito - Cumbres

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday July 21st 2015
1.058
1.014
5.7%
34.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 76.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 11.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sorachi Ace9 g Sorachi Ace Hops Pellet 12.2 Boil 60 min 17.52 28.1%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 12.2 First Wort 0 min 16.5 43.8%
9 g Sorachi Ace9 g Sorachi Ace Hops Pellet 12.2 Dry Hop 7 days 28.1%
32 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.3 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 27.4  
Equipment Profile Used: System Default
"Leidi Mojito - Cumbres" American Pale Ale beer recipe by Cumbres. All Grain, ABV 5.67%, IBU 34.02, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Brown Sugar) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 14:57 UTC