1509 Spiced Belgian Dark Strong - Beer Recipe - Brewer's Friend

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1509 Spiced Belgian Dark Strong

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: based on Ommegang abbey clone recipe with spices
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday July 20th 2015
1.084
1.021
8.3%
26.1
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 39.6%
1.75 lb American - Special Roast1.75 lb Special Roast 33 50 17.3%
1.75 lb Belgian - Aromatic1.75 lb Aromatic 33 38 17.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.9%
1.60 lb Cane Sugar1.6 lb Cane Sugar 46 0 15.8%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 5 Boil 60 min 26.1 50%
1 oz triskel1 oz triskel Hops Pellet 3.7 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g orange peel Spice Boil 15 min.
10 g licorice root Spice Boil 15 min.
16 g coriander Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 5.39 21.6
Equipment Profile Used: System Default
"1509 Spiced Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by based on Ommegang abbey clone recipe with spices. All Grain, ABV 8.31%, IBU 26.1, SRM 21.61, Fermentables: (Pilsner, Special Roast, Aromatic, Caramel / Crystal 20L, Cane Sugar) Hops: (Sterling, triskel) Other: (orange peel, licorice root, coriander)
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  • Last Updated: 2015-07-20 23:56 UTC