Eratosthenes scotch (Wee Heavy w/ yeast starter) - Beer Recipe - Brewer's Friend

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Eratosthenes scotch (Wee Heavy w/ yeast starter)

227 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday December 4th 2012
1.068
1.020
6.4%
23.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 63.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 13.26 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 30 min 7.73 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Aroma 5 min 2.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 3/4 cup      
 
Target Water Profile
Seattle, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 1 3 3 20
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Eratosthenes scotch (Wee Heavy w/ yeast starter)" Scottish Export 80/- beer recipe by PAX Brewing & Meadery. Extract, ABV 6.37%, IBU 23.34, SRM 16.21, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade, Willamette, Goldings) Other: (gypsum, irish moss)
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  • Last Updated: 2018-07-23 04:23 UTC
  • Snapshot Created: 2012-12-04 01:21 UTC