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ESB

194 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday July 20th 2015
14.3 °P
4.7 °P
5.2%
38.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 91%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 5.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.9%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 1.4%
26.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.76 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 210 °F 20 min 6.24 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48 qt). Suggest reducing strike water volume to 9.89 gal (39.56 qt) and adding 0 gal (0 qt) sparge/top-off. 9.89 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.89 39.6  
Mash volume with grains 12 48  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.55 70.2
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by SlainVic94. All Grain, ABV 5.17%, IBU 38, SRM 9.36, Fermentables: (Maris Otter Pale, Carastan (30/37), Special Roast, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 22:24 UTC