Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Inspired by BYO's Pumpkin Beer
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 20th 2015
1.053
1.012
5.3%
29.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Liquid Malt Extract - Amber1.36 kg Liquid Malt Extract - Amber 35 10 77.3%
1.36 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Pale 2-Row200 g Pale 2-Row 37 1.8 11.4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.07 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 10.75 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 kg Pumpkin Flavor Boil --
0.33 tsp Ground Cinnamon Spice Boil --
0.11 tbsp Cloves Spice Boil --
0.11 tbsp Ginger Spice Boil --
0.11 tbsp Nutmeg Spice Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar       Amount: 46g       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 3.9
Mash volume with grains (equipment estimates 13.6 L) 4.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 14.1 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.3
Going into fermentor 8.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.9  
Equipment Profile Used: System Default
 
Notes

Boil pumpkin cubes in water for 15 minutes. Heat 0.75 gallons (2.8 L) of water to 163 °F (73 °C).

Place crushed grains in steeping bag and steep grains at 152 °F (67 °C) for 45 minutes.

When pumpkin is ready, add chunks to grain bag and add cool water (to maintain 152 °F (67 °C) temperature).

Combine grain and pumpkin "tea," dried malt extract and water to make 2.5 gallons (9.5 L) of wort.

Boil for 60 minutes, adding hops at the start of the boil. Add liquid malt extract and spices with 15 minutes left in the boil.

Cool wort and transfer to fermenter. Top up to 5 gallons (19 L) with water. Aerate and pitch yeast. Ferment at 69 °F (21 °C).

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  • Last Updated: 2015-07-20 20:26 UTC