Berzerker III Ipa - Beer Recipe - Brewer's Friend

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Berzerker III Ipa

360 calories 33.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Monday July 20th 2015
1.108
1.023
11.2%
117.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb Turbinado1 lb Turbinado 44 10 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 18.45 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 15.98 7.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.57 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 14.35 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.04 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.26 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 40 min 15.85 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 27.46 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
13.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. 10.8 43.2  
Strike water volume (equipment estimates 10.66 g | 42.6 qt) 10.8 43.2  
Mash volume with grains (equipment estimates 12.34 g | 49.3 qt) 12.48 49.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 10.8 43.2
Equipment Profile Used: System Default
"Berzerker III Ipa" Imperial IPA beer recipe by nj viking. BIAB, ABV 11.16%, IBU 116.98, SRM 11.07, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Caramel / Crystal 40L, Turbinado) Hops: (Simcoe, Citra)
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  • Last Updated: 2015-10-05 23:27 UTC