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brown sludge monster

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Pereira
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday July 20th 2015
1.068
1.016
7.1%
38.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 46.9%
2 kg German - Vienna2 kg Vienna 37 4 31.3%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 7.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.6%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.8 Boil 60 min 8.94 8.3%
5 g Amarillo5 g Amarillo Hops Pellet 7.3 Boil 60 min 4.73 8.3%
25 g Citra25 g Citra Hops Pellet 13.8 Boil 10 min 16.21 41.7%
25 g Amarillo25 g Amarillo Hops Pellet 7.3 Boil 10 min 8.58 41.7%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 66 °C 60 min
11 L Sparge Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.125 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.3 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"brown sludge monster" American Amber Ale beer recipe by David Pereira. All Grain, ABV 7.1%, IBU 38.47, SRM 16.65, Fermentables: (Golden Promise, Vienna, Caramel Pils, Flaked Oats, Roasted Barley, Crystal 50L) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 23:21 UTC