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American Amber

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1880 Brewing Co.
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday July 20th 2015
1.062
1.015
6.2%
40.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 74.4%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 8.3%
250 g American - Wheat250 g Wheat 38 1.8 4.1%
400 g German - Red X400 g Red X 36 12 6.6%
200 g German - CaraAmber200 g CaraAmber 34 23 3.3%
200 g German - Melanoidin200 g Melanoidin 37 25 3.3%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12 Boil 60 min 19.56 8.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 8.27 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 0 16.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 0 min 4.32 16.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 0 8.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 0 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 0 16.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 7 days 0 16.7%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
22 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

Move to secondary after 7 days

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  • Last Updated: 2016-12-18 20:35 UTC