Sutton's Pale ale - Beer Recipe - Brewer's Friend

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Sutton's Pale ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday July 20th 2015
1.058
1.015
5.7%
44.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 60 min 7.3 9.5%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 8.77 4.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 21.85 17.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 6.99 17.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 34.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 17.2%
5.80 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 6gal mash 8 gal sparg Fly Sparge -- 150 °F 1 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.25 21  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.23 g | 36.9 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Sutton's Pale ale" American Pale Ale beer recipe by CTuck. All Grain, ABV 5.67%, IBU 44.91, SRM 9.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 60L) Hops: (Cascade, Summit, Columbus, Citra, Centennial)
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  • Last Updated: 2016-03-25 21:08 UTC