Black F-ryeday (Wookey Jack) - Beer Recipe - Brewer's Friend

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Black F-ryeday (Wookey Jack)

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=33343
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday July 20th 2015
1.078
1.014
8.5%
71.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 77.5%
1.75 lb American - Rye1.75 lb Rye 38 3.5 10.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.9%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 2.9%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2.9%
0.66 lb Corn Sugar - Dextrose0.66 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
17.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 43.37 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 15.78 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.34 10%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 20 min 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 200 °F 20 min 15%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Infusion -- 155 °F 20 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.44 21.8  
Mash volume with grains 6.78 27.1  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Black F-ryeday (Wookey Jack)" Specialty IPA: Black IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=33343. All Grain, ABV 8.45%, IBU 71.49, SRM 36.68, Fermentables: (Pale 2-Row, Rye, Midnight Wheat Malt, De-Husked Caraf III, Crystal Rye, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Amarillo) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2015-12-23 17:53 UTC