Black F-Rye-day Pale Ale -- Modified - Beer Recipe - Brewer's Friend

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Black F-Rye-day Pale Ale -- Modified

235 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: AIH homebrewing.org
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday July 20th 2015
1.071
1.017
7.2%
79.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 72%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Chinook1.7 oz Chinook Hops Pellet 11.7 Boil 45 min 59.05 25.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.23 14.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.51 14.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 0 min 4.99 14.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.9%
6.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"Black F-Rye-day Pale Ale -- Modified" Specialty IPA: Black IPA beer recipe by AIH homebrewing.org. Extract, ABV 7.18%, IBU 79.79, SRM 34.85, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Rye, Caramel / Crystal 80L, Carafa I, Carafa III) Hops: (Chinook, Cascade, Amarillo)
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  • Last Updated: 2016-12-08 18:55 UTC