Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Liquid Malt Extract - Light | 35 | 4 | 72% | |
9 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Flaked Rye | 36 | 2.8 | 16% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4% | |
0.50 lb | German - Carafa I | 32 | 340 | 4% | |
0.50 lb | German - Carafa III | 32 | 535 | 4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.70 oz | Chinook | Pellet | 11.7 | Boil | 45 min | 59.05 | 25.4% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.23 | 14.9% | |
1 oz | Cascade | Pellet | 7 | Aroma | 5 min | 4.51 | 14.9% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 210 °F | 0 min | 4.99 | 14.9% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 14.9% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 14.9% | ||
6.70 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) | 5.67 | 22.7 |
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) | 5.95 | 23.8 |
Grain absorption losses (steeping) | -0.44 | -1.8 |
Volume increase from sugar/extract (early additions) | 0.76 | 3.1 |
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil volume | 5.29 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.67 | 22.7 |
Equipment Profile Used: | System Default |