BC Pale - Beer Recipe - Brewer's Friend

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BC Pale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday July 20th 2015
1.059
1.011
6.4%
41.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 88.2%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Boil 60 min 26.65 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 15 min 8.82 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 10 min 6.44 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 0 min 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 6 days 21.1%
1 oz Equinox1 oz Equinox Hops Pellet 10 Dry Hop 6 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Brewed on 07-20-2015
Fermented in Pete's basement
OG - 1.054
FG - 1.006
Dry Hopped with 1oz Centennial & 1oz Equinox for 6 days

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  • Last Updated: 2015-08-18 16:56 UTC