Raspberry Baltic Porter
223 calories
24 g
330 ml
17.5 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Palisade25 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
14.49 |
25% |
25 g |
Palisade25 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
7.19 |
25% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
25% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,500 g |
Raspberry (frozen)
|
|
Other |
Secondary |
5 hr. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
22.8 |
Mash volume with grains
|
28.8 |
Grain absorption losses
|
-9.1 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.1 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
46
|
Equipment Profile Used: |
System Default |
"Raspberry Baltic Porter" Baltic Porter beer recipe by AV. All Grain, ABV 6.91%, IBU 21.68, SRM 30.4, Fermentables: (Pale Ale, Biscuit, Roasted Barley, Chocolate) Hops: (Palisade, Willamette) Other: (Raspberry (frozen))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-02 10:37 UTC