Silent Hill - Rain

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lilack
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday July 20th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

22.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	71.4%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	14.3%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	9	Boil	60 min	18.51	46.2%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	2.91	30.8%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.72	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	18.51	46.2%
35 g	Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops	3.63	53.9%
65 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 7g/l

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 27.8 L)	11.7
Volume increase from sugar/extract (early additions)	2.3
Pre boil volume (equipment estimates 30 L)	14
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	24
Going into fermentor	24
Total:	11.7
Equipment Profile Used:	System Default

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Last Updated: 2015-08-19 17:28 UTC

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Silent Hill - Rain