Apple Champagne Ale - Beer Recipe - Brewer's Friend

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Apple Champagne Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 20th 2015
1.053
1.013
5.4%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 20%
640 oz Apple Juice640 oz Apple Juice - (late boil kettle addition) 1.05 1 80%
50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.5 g | 2 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 4.75 19  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5 20
Equipment Profile Used: System Default
"Apple Champagne Ale" Blonde Ale beer recipe by FatJapaneseBaby. All Grain, ABV 5.35%, IBU 0, SRM 7.07, Fermentables: (Pale 2-Row, Apple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 17:57 UTC