Rye saison
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
15.86 |
50% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
8.67 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
15.86 |
50% |
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
8.67 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlflock
|
|
Water Agt |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9 g | 36 qt)
|
9.46 |
37.8
|
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt)
|
10.26 |
41
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.46
|
37.8
|
Equipment Profile Used: |
System Default |
"Rye saison" Saison beer recipe by nj viking. BIAB, ABV 5.65%, IBU 24.52, SRM 13.71, Fermentables: (Pale 2-Row, Rye, Flaked Oats, Belgian Candi Sugar - Dark) Hops: (Columbus, Perle) Other: (Whirlflock )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-30 16:03 UTC