Pepper Bread Saison - Beer Recipe - Brewer's Friend

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Pepper Bread Saison

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday July 20th 2015
1.050
1.010
5.3%
28.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 76.9%
1 kg German - Munich Light1 kg Munich Light 37 6 7.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Pellet 8 Boil 60 min 16.58 33.3%
50 g Aurora50 g Aurora Hops Pellet 8 Boil 15 min 8.23 33.3%
50 g Aurora50 g Aurora Hops Pellet 8 Boil 5 min 3.3 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g ginger root Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 213
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 60 min
30 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 46.4 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65
Going into fermentor 65
Total: 88.9  
Equipment Profile Used: System Default
"Pepper Bread Saison" Saison beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.25%, IBU 28.11, SRM 3.43, Fermentables: (Pilsner, Munich Light, Wheat Malt, Flaked Oats) Hops: (Aurora) Other: (ginger root)
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  • Last Updated: 2015-08-17 08:52 UTC