LassiL
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.35 kg | Finland - Pale Ale Malt | 36 | 2 | 7.3% | |
| 0.20 kg | American - Roasted Barley | 33 | 300 | 4.2% | |
| 0.30 kg | Finland - Chocolate Malt | 31 | 338 | 6.3% | |
| 0.30 kg | Finland - Crystal Malt 150 | 35 | 57 | 6.3% | |
| 0.10 kg | German - De-Husked Caraf I | 32 | 340 | 2.1% | |
| 0.60 kg | Flaked Oats | 33 | 2.2 | 12.5% | |
| 0.20 kg | Lactose (Milk Sugar) | 41 | 1 | 4.2% | |
| 2.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.3% | |
| 4.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Styrian Goldings | Pellet | 5.7 | Boil | 60 min | 25.12 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.8 |
| Mash volume with grains | 16.8 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 15.4 L) | 13.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 23.9 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 27.4 |
| Equipment Profile Used: | System Default |
