Devil G's BGSA - Beer Recipe - Brewer's Friend

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Devil G's BGSA

271 calories 24.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aussie Home Brewer
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday July 20th 2015
1.088
1.017
9.3%
29.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.95 kg Belgian - Pilsner6.95 kg Pilsner 37 1.6 78.6%
1.89 kg Cane Sugar1.89 kg Cane Sugar 46 0 21.4%
8.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80.84 g Saaz80.84 g Saaz Hops Pellet 4 Boil 90 min 29.71 100%
80.84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.9 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 35.7
Mash volume with grains (equipment estimates 44.2 L) 40.3
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 33 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Ferment 18-28 over the week (about 2 deg rise each day)

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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 05:32 UTC