IPA for Aaron - Beer Recipe - Brewer's Friend

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IPA for Aaron

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zombie_dad
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 20th 2015
1.072
1.014
7.6%
68.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 28.6%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 57.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.17 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.25 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 15 min 8.02 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 15 min 12.03 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 3.22 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 5 min 4.83 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"IPA for Aaron" American IPA beer recipe by Zombie_dad. Extract, ABV 7.64%, IBU 68.52, SRM 6.63, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Columbus) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 04:54 UTC