El Citrador IPA - Beer Recipe - Brewer's Friend

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El Citrador IPA

255 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: jamm!n
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday July 20th 2015
1.078
1.010
9.0%
88.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 53.7%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 23.9%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 7.5%
2 lb American - Rye2 lb Rye 38 3.5 6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 12 Boil 90 min 88.17 17.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 30 min 10.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 10.7%
4 oz El Dorado4 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 30 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 5.4%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.4%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.56 g | 50.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 11.55 46.2  
Total: 18.19 72.8
Equipment Profile Used: System Default
"El Citrador IPA" American IPA beer recipe by jamm!n. All Grain, ABV 8.96%, IBU 88.17, SRM 5.68, Fermentables: (Pale 2-Row, Pale Ale, Corn Sugar - Dextrose, Rye, Flaked Rye, Munich - Light 10L) Hops: (Magnum, Citra, Columbus, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 15:51 UTC