Citra/Cascade IIPA - Beer Recipe - Brewer's Friend

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Citra/Cascade IIPA

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday July 20th 2015
1.078
1.015
8.3%
111.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 60.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 30.3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 12 Boil 60 min 49.9 19.8%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 30 min 12.98 12.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 30 min 23.97 12.3%
8 g Cascade8 g Cascade Hops Pellet 6.5 Boil 15 min 6.71 9.9%
8 g Citra8 g Citra Hops Pellet 12 Boil 15 min 12.38 9.9%
8 g Cascade8 g Cascade Hops Pellet 6.5 Boil 5 min 2.69 9.9%
5 g Citra5 g Citra Hops Pellet 12 Boil 5 min 3.11 6.2%
8 g Cascade8 g Cascade Hops Pellet 6.5 Dry Hop 5 days 9.9%
8 g Citra8 g Citra Hops Pellet 12 Dry Hop 5 days 9.9%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12
Mash volume with grains 14
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.6 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.9 L) 16.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 20.2  
Equipment Profile Used: System Default
"Citra/Cascade IIPA" Imperial IPA beer recipe by Brewer #48904. All Grain, ABV 8.3%, IBU 111.74, SRM 6.06, Fermentables: (Maris Otter Pale, Pilsner, Corn Sugar - Dextrose) Hops: (Citra, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 04:09 UTC