MFer Brewery
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 92.9% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mystery | Pellet | 7 | Boil | 60 min | 21.14 | 11.4% | |
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 24.16 | 5.7% | |
1.50 oz | Mystery | Pellet | 7 | Boil | 15 min | 15.74 | 17% | |
1 oz | Mystery | Pellet | 7 | Boil | 5 min | 4.21 | 11.4% | |
1.50 oz | Mystery | Pellet | 7 | Boil | 0 min | 17% | ||
1.30 oz | Mystery | Pellet | 7 | Whirlpool | 25 min | 14.8% | ||
2 oz | Mystery | Pellet | 7 | Dry Hop | 5 days | 22.7% | ||
8.80 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 75 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.67 | 22.7 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) | 4.45 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.76 g | 31 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 6.05 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
Going into fermentor | 6 | 24 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |