Garbage Pail IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Garbage Pail IPA

213 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday July 19th 2015
1.065
1.011
7.0%
65.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mystery1 oz Mystery Hops Pellet 7 Boil 60 min 21.14 11.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.16 5.7%
1.50 oz Mystery1.5 oz Mystery Hops Pellet 7 Boil 15 min 15.74 17%
1 oz Mystery1 oz Mystery Hops Pellet 7 Boil 5 min 4.21 11.4%
1.50 oz Mystery1.5 oz Mystery Hops Pellet 7 Boil 0 min 17%
1.30 oz Mystery1.3 oz Mystery Hops Pellet 7 Whirlpool 25 min 14.8%
2 oz Mystery2 oz Mystery Hops Pellet 7 Dry Hop 5 days 22.7%
8.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Garbage Pail IPA" California Common Beer recipe by MFer Brewery. All Grain, ABV 6.96%, IBU 65.26, SRM 4.84, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Mystery, Warrior)
Last Updated and Sharing
 
736
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-23 18:11 UTC