ESPACIO VACIO BORRAR
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Zeus10 g Zeus Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
17.3 |
25% |
30 g |
Bullion30 g Bullion Hops |
|
Pellet |
11.2 |
Whirlpool at 100 °C
|
0 min |
16.8 |
75% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Zeus (Pellet) 10 g Zeus (Pellet) Hops |
|
17.3 |
25% |
30 g |
Bullion (Pellet) 30 g Bullion (Pellet) Hops |
|
16.8 |
75% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.7 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
20 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"ESPACIO VACIO BORRAR" American Pale Ale beer recipe by Rodrigodagos. All Grain, ABV 5.61%, IBU 34.1, SRM 5.73, Fermentables: (Pilsner, Wheat, Caramel / Crystal 30L) Hops: (Zeus, Bullion)
Last Updated and Sharing
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- Last Updated: 2019-06-10 18:32 UTC