Sierra Nevada Stout Modified Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Stout Modified Clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: BYO Magazine
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday July 19th 2015
1.063
1.016
6.3%
59.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 17.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 35%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 6.6%
0.67 lb American - Caramel / Crystal 60L0.67 lb Caramel / Crystal 60L 34 60 5.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 26.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.7 Boil 60 min 51.61 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 8.02 25%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5.3 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.4 qt) 5.87 23.5  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 6.3 25.2  
Grain absorption losses (steeping) -0.68 -2.7  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"Sierra Nevada Stout Modified Clone" American Stout beer recipe by BYO Magazine. Extract, ABV 6.25%, IBU 59.63, SRM 39.21, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Malt, Caramel / Crystal 60L, Chocolate, Roasted Barley, Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2015-11-07 16:33 UTC