Monarch of the Glen - Beer Recipe - Brewer's Friend

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Monarch of the Glen

190 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday July 19th 2015
1.057
1.018
5.3%
24.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 86.3%
1.30 oz Maltodextrin1.3 oz Maltodextrin 39 0 4.7%
1.58 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.90 oz American - Caramel / Crystal 60L1.9 oz Caramel / Crystal 60L 34 60 6.8%
0.40 oz United Kingdom - Chocolate0.4 oz Chocolate 34 425 1.4%
0.20 oz United Kingdom - Black Patent0.2 oz Black Patent 27 525 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 45 min 20.09 66.7%
3.50 g Willamette3.5 g Willamette Hops Pellet 4.5 Boil 12 min 4.59 33.3%
10.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Heather Tips Herb Boil 10 min.
0.05 tsp Sweet Gale Herb Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.4 g | 9.6 qt) 1.14 4.5  
Mash volume with grains (equipment estimates 2.4 g | 9.6 qt) 1.15 4.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.14 4.5
Equipment Profile Used: System Default
"Monarch of the Glen" Mild beer recipe by MajikPiG. Extract, ABV 5.32%, IBU 24.68, SRM 15.49, Fermentables: (Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Willamette) Other: (Heather Tips, Sweet Gale)
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  • Last Updated: 2015-07-28 12:33 UTC