# 9 - Mild - Beer Recipe - Brewer's Friend

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# 9 - Mild

137 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Sunday July 19th 2015
1.041
1.014
3.6%
13.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 lb United Kingdom - Maris Otter Pale5.65 lb Maris Otter Pale 38 3.75 43.2%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 19.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
0.63 lb American - Caramel / Crystal 60L0.63 lb Caramel / Crystal 60L 34 60 4.8%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.3%
13.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 7.8 First Wort 0 min 5.09 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 65 min 6.17 35.7%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.2 14.3%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Aroma 5 min 0.73 21.4%
1.40 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 156 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.6  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.93 g | 39.7 qt) 9.2 36.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.09 44.3
Equipment Profile Used: System Default
"# 9 - Mild" Mild beer recipe by WI-Brew. All Grain, ABV 3.63%, IBU 13.2, SRM 21.43, Fermentables: (Maris Otter Pale, Brown, CaraMunich III, Flaked Oats, Caramel / Crystal 60L, Chocolate, Pale 2-Row) Hops: (Perle, Fuggles)
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  • Last Updated: 2017-01-04 04:08 UTC