Holly (Christmas Ale) - Beer Recipe - Brewer's Friend

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Holly (Christmas Ale)

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: jmo88
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday July 19th 2015
1.078
1.019
7.8%
38.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Dry Malt Extract - Pilsen4.75 lb Dry Malt Extract - Pilsen 42 2 36.7%
0.95 lb Honey0.95 lb Honey - (late boil kettle addition) 42 2 7.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 15.5%
7.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 29.4%
0.42 lb United Kingdom - Dark Crystal 80L0.42 lb Dark Crystal 80L 33 80 3.2%
0.42 lb Belgian - Special B0.42 lb Special B 34 115 3.2%
0.30 lb American - Dark Chocolate0.3 lb Dark Chocolate 29 420 2.3%
0.30 lb German - Wheat Malt0.3 lb Wheat Malt 37 2 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 26.15 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 10.05 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Bottling --
1 tbsp Bitter Orange Peel Spice Bottling --
1 each Cinnamon Stick Spice Bottling --
1 tbsp Fresh Ginger Root Spice Bottling --
0.50 tsp Cardamom Pods Spice Bottling --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.66 -2.6  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Holly (Christmas Ale)" Specialty Beer recipe by jmo88. Extract, ABV 7.75%, IBU 38.81, SRM 20.27, Fermentables: (Dry Malt Extract - Pilsen, Honey, Dry Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Dark Crystal 80L, Special B, Dark Chocolate, Wheat Malt) Hops: (Centennial) Other: (Vanilla Bean, Bitter Orange Peel, Cinnamon Stick, Fresh Ginger Root, Cardamom Pods)
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  • Last Updated: 2015-09-26 05:17 UTC