| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.70 kg | Belgian - Pilsner | 37 | 1.6 | 34.1% | |
| 0.40 kg | Belgian - Wheat | 38 | 1.8 | 19.5% | |
| 0.05 kg | Belgian - Cara 20L | 34 | 22 | 2.4% | |
| 0.40 kg | Flaked Wheat | 34 | 2 | 19.5% | |
| 0.50 kg | Raspberry | 3.15 | 0 | 24.4% | |
| 2.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Chinook | Leaf/Whole | 11.5 | Boil | 60 min | 17.28 | 100% | |
| 4 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 L | Temperature | -- | 67 °C | 60 min | |
| 3 L | Sparge | -- | 77 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 14.7 L) | 11 |
| Mash volume with grains (equipment estimates 15.7 L) | 12 |
| Grain absorption losses | -1.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 12.7 L) | 9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 7 |
| Volume into fermentor | 7 |
| Total: | 11 |
| Equipment Profile Used: | System Default |
