Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern Homebrew Recipes
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday July 19th 2015
1.069
1.021
6.4%
35.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 45.3%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Galaxy0.38 oz Galaxy Hops Pellet 15 First Wort 0 min 12.22 10.3%
0.77 oz Galaxy0.77 oz Galaxy Hops Pellet 15 Boil 10 min 14.83 20.9%
0.77 oz Galaxy0.77 oz Galaxy Hops Pellet 15 Boil 5 min 8.15 20.9%
0.77 oz Galaxy0.77 oz Galaxy Hops Pellet 15 Boil 0 min 20.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 5 days 27.1%
3.69 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 144 °F 30 min
Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.98 15.9  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Galaxy Pale Ale" American Pale Ale beer recipe by Modern Homebrew Recipes. All Grain, ABV 6.36%, IBU 35.2, SRM 5.06, Fermentables: (Pale 2-Row, Bohemian Pilsner, Munich Light) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 19:49 UTC